How to make your child is eating enough
As a parent, you are interested in your child’s health. Your role is to provide healthy food in appropriate portions, and your child’s role is to decide how much to eat. That is why it is important to understand how to provide healthy choices for your child.
Read on for information from the American Academy of Pediatrics about making healthful choices. If you have specific questions about your child’s nutrition, talk with your child’s doctor or a registered dietitian.
Child-sized portions help children accept new foods. Two tips for parents include:
- Serve one-fourth to one-third of the adult portion size, or 1 measuring tablespoon of each food for each year of your child’s age.
- Give less than you think your child will eat. Let your child ask for more if she is still hungry.
How do I know when my child is eating enough?
Children eat when they are hungry and usually stop when they are full. Some parents worry because young children appear to eat very small amounts of food, especially when compared with adult portions. To check your child’s eating pattern, pay attention to his food choices.
- Offer all food groups at every meal. Make sure no one food group is completely left out. If this happens for a few days, don’t worry. However, missing out on a food group for a long time could keep your child from getting enough nutrients.
- Encourage your child to eat a variety of foods within the food groups by modeling good eating yourself. Even within a food group, different foods provide different nutrients.
- A child who is growing well is getting enough to eat.
Building a healthy plate
Over the years, various tools have been created to provide guidance on the type and amount of food Americans should eat. MyPlate (the new healthy eating food icon that replaced MyPyramid) recommends the following:
- Balancing calories. Enjoy your food, but eat less. Avoid oversized portions.
- Foods to increase. Make half your plate fruits and vegetables. Switch to nonfat or low-fat milk (see “Milk—whole or reduced fat?”).
- Foods to reduce. Compare sodium in foods like soup, bread, and frozen meals—and choose the foods with lower numbers. Drink water instead of sugary drinks.
There is a variety of foods from each food group (the following is a sample list of food choices). The next time you go grocery shopping, try something new.
NOTE: Do not feed children younger than 4 years round, firm food unless it is chopped completely. The following foods are choking hazards: nuts and seeds; chunks of meat or cheese; hot dogs; whole grapes; fruit chunks (such as apples); popcorn; raw vegetables; hard, gooey, or sticky candy; and chewing gum. Peanut butter can be a choking hazard for children younger than 2. If your child has food allergies or is diagnosed with peanut or tree nut allergies, avoid nuts and any food that contains or is made with nut products.